Gregory Schaad-Jackson’s chef website

Terms & Conditions

 

  1. Applicability

 

The Terms and Conditions of Business for Sissi Fabulous Food Ltd (billing and managing on behalf of GregorySJ) are set out

below and they will apply to all events or the first event in a series of successive events with the same client (an “Event’) for which Sissi Fabulous Food ( the Caterer) submits an invoice to a client (a “Client”).

 

  1. Confirmation of booking

 

  1. Bookings will only be regarded as confirmed upon receipt of full payment.

 

  1. Any changes to booking details must be made in writing and will be of no effect unless acknowledged in writing by the caterer.

 

  1. Guest number, caterer services and working hour variations

 

  1. Guest numbers

 

  1. Final numbers for any function must be confirmed in writing at least 7 working days prior to the Event. If numbers increase after this date, Sissi Fabulous Food will make every reasonable endeavour to provide catering service for the increased numbers and will charge appropriately for providing this service, but cannot be held responsible for failure to provide such service.

 

  1. If the Client fails to inform the Caterer of a reduction in the number of guests attending the Event at least 7 days before the Event is due to take place, the Caterer will be under no obligation to change the quote price for the Event and any such change shall be at the Caterer’s sole discretion.

 

  1. If the Client fails to inform the Caterer of an increase in the number of guests attending the Event at least 7 days before the Event is due to take place, the Caterer shall use reasonable endeavours to, but is under no obligation to, provide food and drink for those additional guests.

 

  1. In both of the circumstances described in clauses 2.1.2 and 2.1.3 above, the Caterer may decide to provide the Client with a revised quote at the Event or may prefer to send the Client the details of any additional charges and costs in the invoice after the Event. 

 

  1. Catering services

 

  1. If the Client would like to vary the catering services to be provided by the Caterer at the Event (as stated in the quote), the Client must inform the Caterer of such change at least 7 days before the Event is due to take place. If the Client fails to inform the Caterer of the intention to vary the catering services at least 7 days before the Event, the Caterer shall use reasonable endeavours to, but shall be under no obligation to, make such variations to: (i) the catering services; or (ii) the quote.

 

  1. Caterer’s hours

 

  1. The recommended hours of work for each member of staff are subject to change if the duration of the Event extends beyond the anticipated timeframes (as quoted). The timeframes provided in the quote are therefore variable and are subject to change in the final invoice. The Caterer will send the final invoice to the Client by [email and/or post] promptly after the Event.



  1. Breakages, losses or damage

 

  1. The Client is responsible for all hired equipment that is used by the Caterer for the Event and for any such broken, lost or damaged equipment the Client shall reimburse the Caterer for the full retail value of the equipment, linen, china, cutlery or utensils and such charge will be added to the invoice.

 

  1. Sissi Fabulous Food will not be liable to the Client or any person claiming through the Client for any loss or damage caused by, or arising from, its failure to carry out any obligation under this agreement due to anything beyond the control of Sissi Fabulous Food

 

  1. Subject to clause 3.2, Sissi Fabulous Food will not be liable to the Client or any person claiming through the Client for any loss of business or profit, or any consequential loss howsoever arising (including, but not limited to, any delay in or failure to carry out any of its obligations under this agreement) 

 

  1. Subject to clause 3.2, the aggregate liability of Sissi Fabulous Food in respect of any loss or damage suffered by the Client and arising out of or in connection with this Agreement, whether in contract, tort (including negligence) or for breach of statutory duty or in any other way, shall not exceed the amount of the payable by Client to Sissi Fabulous Food under this Agreement.”

 

  1. Payments

 

  1. The Client shall pay all sums due to the Caterer via the ecommerce section of this website or upon issue of invoice for corporate events. 

 

  1. Cancellations

 

  1. In the event that the Event is cancelled, the Client shall inform the Caterer immediately in writing and must be formally acknowledged.

 

  1. Subject to clause 6.5 below, the Client is:

 

  1. entitled to 50% of any payments made to the Caterer by the Client pursuant to the quote for the Event; and 

 

  1. not required to make any further payments to the Caterer pursuant to the quote for the Event, if the Caterer is informed of the cancellation of the Event by the Client at least 44 days prior to the date that the Event is scheduled to take place.

 

  1. Subject to clause 6.5 below, the Client is:

 

  1. entitled to a 25% refund of any payments made to the Caterer by the Client pursuant to the quote for the Event; and 

 

  1. not required to make any further payments to the Caterer pursuant to the quote for the Event, if the Caterer is informed of the cancellation of the Event by the Client at least 13 days prior to the date that the Event is scheduled to take place.

 

  1. If the Client informs the Caterer of the cancellation of the Event less than 13 days prior to the date that the Event is scheduled to take place, the Caterer shall be under no obligation to provide the Client with a full or partial refund of any monies paid to the Caterer by the Client pursuant to the quote for the Event.

 

  1. The Caterer shall not be required to reimburse the Client for any costs that the Caterer had incurred prior to being informed by the Client of the cancellation of the Event that relate to: (i) booking transport and travel arrangements; (ii) accommodation; or (iii) equipment rental, for the Event.

 

  1. Insurance

 

The Caterer confirms that it has and will maintain sufficient public liability insurance for events requiring such policies.

 

  1. Food Hygiene and Safety

 

If the Caterer is providing a drop off or collection service or virtual cooking lesson, whereby the

Caterer passes control or supervisory responsibilities for the food over to

the Client after the point of delivery or collection, it shall be the

responsibility of the Client to store, maintain, preserve, display and heat

the food properly and safely. The Caterer accepts no liability for food that

is incorrectly stored, maintained, preserved, displayed, heated, or

damaged after the food has been delivered or collected by the Client. If

the Client has any doubts or uncertainties about how to store, maintain,

preserve, display or heat the food, the Client should contact the Caterer

immediately for guidance.

 

  1. Events outside of our control

 

The Caterer does not accept any liability for the non-performance or

incomplete performance of obligations of a third party supplier to the

Event or the Caterer.

 

The Caterer and the Client are not liable for failure to perform its obligations if such failure is as a result of an act of God (including, but not limited to, fire, flood, earthquake, storm, hurricane or other natural disaster), terrorist activities, government sanction, blockage, embargo, labour dispute, strike, lockout or interruption or failure of electricity (each, a “force majeure”). Neither party is entitled to terminate the agreement under Clause 6 (Cancellations) in such circumstances. If a party asserts a force majeure as an excuse for failure to perform its obligation, then the non-performing party must prove that party took reasonable steps to minimise delay or damages caused by foreseeable events, that the party substantially fulfilled all non-excused obligations, and that the other party was timely notified of the likelihood or actual occurrence of an event described as a force majeure.

 

  1. Governing law and jurisdiction

 

The governing law of these terms and conditions shall be English law and

the English courts shall have jurisdiction over any disputes arising

between the Caterer and the Client, regardless of where the Event takes

place.