
60 minutes · £250 per group
Pasta Making
Get hands-on with fresh pasta from scratch. Learn how to bring a dough together, roll it out and turn simple ingredients into something worth gathering around the table for.

Online cooking classes
Your kitchen. Let's cook.
I'm Gregory SJ, chef and virtual cooking experience host. Join me for a live, interactive cooking session packed with flavour, practical skills and plenty of laughs. Gather your friends, family or colleagues, roll up your sleeves and let's make something delicious.
Choose your experience
Six virtual cooking experiences, each one hands-on, generous and built around food people genuinely want to eat. Menus and any advance preparation are confirmed with you before booking.

60 minutes · £250 per group
Get hands-on with fresh pasta from scratch. Learn how to bring a dough together, roll it out and turn simple ingredients into something worth gathering around the table for.

90 minutes · £350 per group
Explore New York-style pizza, from making the dough to shaping, topping and baking. We'll also touch on what makes Neapolitan and Detroit styles different, with practical tips for your home kitchen.

60 minutes · £250 per group
Learn how to build deep mushroom flavour and achieve a beautifully creamy risotto, with techniques you can use again and again.

60 minutes · £250 per group
Bring a little Paris to your kitchen. Make delicate crêpes from scratch and learn the techniques for pouring, swirling and flipping with confidence.

60 minutes · £250 per group
Make tortillas from scratch and bring together bold fillings and fresh accompaniments for a lively taco feast.

Healthy cooking · 90 minutes · £350 per group
Delicious, healthy food without spending ages in the kitchen. Learn quick recipes, clever shortcuts and practical techniques that bring big flavour to everyday meals.
A quick note on timing: the live session is 60 or 90 minutes depending on your experience, and some experiences involve preparation, resting, proving or cooking outside that hour — pizza dough, for example, needs time to prove before we bake. Any equipment you'll need is confirmed with your equipment list before booking, so there are no surprises on the day.
Clear pricing
One price covers your whole private group of up to 25 participants — whether that's four of you or twenty-four.
60-minute experiences
£250
Per private group · up to 25 participants
Pasta Making · Wild Mushroom Risotto · Parisian Crêpes · Mexican Tacos from Scratch
90-minute experiences
£350
Per private group · up to 25 participants
Pizza from Scratch · Feel-Good Cooking
Ingredients are purchased separately by participants. Ingredient kits are not supplied.
More than 25 participants? Get in touch to discuss a discounted rate for your larger group — groups of up to 50 are available.
Looking for a longer session or a bespoke menu? Tell me what you have in mind.
How it works
One
Pick your experience
Choose what you'd like to cook and request a date.
Two
Get ready
Once availability and details are agreed, complete payment to secure your booking. You'll receive your shopping list, equipment list and any preparation instructions in advance.
Three
Let's cook
Join the live session from your kitchen, cook along with Gregory and enjoy what you've made.
Booking enquiry
This is a booking enquiry. Your session is confirmed once availability has been agreed and payment received.
Tell me as much as you can about your group and the occasion — and if you're not sure which experience fits, choose "Help me choose" and we'll work it out together.
Bespoke requests — longer sessions, special menus, larger groups — may require a separate quote.
Good questions
Yes — every session is booked exclusively for your group. It's just you, your people and me.
Up to 50 participants, with up to 25 recommended for greater interaction.
No. Shopping and equipment lists are supplied beforehand, and participants provide their own ingredients.
Beginners are welcome. Any preparation and equipment needs are explained in advance, so nobody is caught out.
Mention them when you enquire and we'll discuss suitable options before booking. I'll always be honest about what can and can't be adapted.
Yes — everyone joins from their own kitchen. We'll agree a time that works across your time zones when booking.
Depending on the experience, there may be some advance preparation or resting and proving time. Full instructions are supplied beforehand.
Cooking Smarter Not Harder
Good food shouldn't take over your day. Cooking Smarter Not Harder helps you make delicious, healthy meals with quick recipes, clever shortcuts and practical techniques that save you time in the kitchen.
Learn with Gregory and a supportive group to make delicious, healthy cooking quicker and easier. Build the skills and habits to eat well without spending hours at the stove.
Explore the programLearn at your own pace with recipes and video guidance for delicious, healthy food—fast. Bring smarter techniques and time-saving ideas into your everyday cooking.
Explore the appThe cookbook
Delicious, healthy food without spending ages in the kitchen. My forthcoming cookbook brings together flavour-packed recipes and clever ways to make everyday cooking faster and easier. Join the waiting list to hear when it's ready.
You're signing up for book updates only — no other emails. You can ask to be removed from the list at any time.